Smoked Salmon Bruschetta

Smoked Salmon Bruschetta

What You'll Need (to serve about 8)

1 Package Cream Cheese

2 Tbs Chopped Fresh Dill

1/2 tsp Lemon Zest

1/2 tsp Fresh Lemon Juice

Pinch Sea Salt

Capers

1 package Smoked, Cured Salmon

Bruschetta Crisps (you can find in a bakery like Fresh Market, or just slice and toast a French Baguette in oven for 5-8 minutes at 425 degrees.

Combine cream cheese, dill, lemon zest, lemon juice and a pinch of sea salt in a mixer and whip until smooth and creamy.

Spread the cream cheese mixture on each toated baguette. Top with a thin slice of salmon. 

Add remaining cream cheese into a pastry bag and add a dollop of cream cheese to top of salmon. I use ziplock bags with the corner cut out for easy cleanup!

Top with capers or fresh dill and enjoy!