Organic Avocado Chicken Salad with Baked Turkey Bacon on French Baguette Roll

Organic Avocado Chicken Salad with Baked Turkey Bacon on French Baguette Roll

What You'll Need (I use organic ingredients):

Three Chicken Breasts

1 Package Uncured Turkey Bacon

2 Avocados

2-3 Tbs Light Sour Cream

3 Tbs Finely Chopped Red Pepper

Red Onion Slices

1 Roma Tomato, Sliced

50/50 Spinach Arugula Blend

Sliced Cucumbers

French Baguette Rolls

Boil your three chicken breasts for about 30-35 minutes or until cooked through. Set aside and let cool. I like to prep this the night before, so making dinner is super easy!

In a shallow baking pan, bake your turkey bacon at 400 for 15 minutes - uncovered.

While bacon is cooking, mash two avocados in a large bowl and fold in 2-3 tbs of sour cream. Addin chopped red pepper and shredded chicken and mix well! Put in fridge until bacon is done.

Cut French baguette rolls in half and warm if you prefer. French Baguette can be tough so I toast in oven for 2-3 minutes them warm in microwave for 20 seconds. 

On your warmed roll, start with spinach mix, add bacon, scoop of chicken mix and top with onion, tomato and cucumbers.

Enjoy!