Pork Tamale Pies

Pork Loin Tamale Pies 

Pie Crusts

1 1/2 Cup Masa Harina

1/3 Cup Veggie Crisco

1/2 Cup Chicken Broth

Mix together thoroughly and line cup cake tins.

Shred pork loin (I picked up already cooked at Freh Market for an easy, last minute meal) and season with oil, salt, cumin and chili powder (I always sneak in a little chipotle powder)

Fill pies with filling and bake at 350 for 15-20 minutes. Take out, sprinkle with cheese (I used Monterey Jack) and bake for another 5 minutes.

I topped with Pico de Gallo (Roma tomato, jalapeño, red onion and cilantro - would use lime juice but I was all out of limes).

Finish with avocado mousse (which is my fancy term for whipped avocado and sour cream).

Enjoy!