Blueberry Fruit Dip
What you'll need (I use almost all organic):
1 32-oz Tub Plain Yogurt
1 8-oz Tub Greek Yogurt Cream Cheese Spread (regular cream cheese will work)
1 Tbs Vanilla Extraxt
3 Tbs Powdered Sugar
1 Cup Fresh Blueberries
In a food processor, blend blueberries into a purée.
Combine yogurt, cream cheese, blueberry purée, powdered sugar and vanilla into a mixer and mix until completely whipped.
Chill for at least a hour and serve with fresh fruit, granola or vanilla wafers.
Enjoy!
No comments:
Post a Comment