Sausage-Stuffed Mushroom Caps

What you'll need:

About 2 cups of crumbled Italian Sausage

1 brick cream cheese

2 minced garlic cloves

Tbs Butter

1/4 minced onion (I used red)

Pound of Baby Bella mushrooms 

Panko Bread Crumbs

Sautéed minced onions and garlic for bout 2-3 minutes in a tbs of butter

Fold onions, garlic, cooked sausage crumbles into a soft brick of cream cheese. Mix thoroughly and set aside.

Clean mushrooms and let dry.

With a small spoon, carve our the stem of the mushrooms. If your mushroom is shallow, shave off a little of the bottom using the tip of your spoon.

Fill mushroom caps with cream cheese and sausage mixture. Don't overstuff or mixture will run off whole cooking. 

Take the stuffed mushroom and gently turn upside down and dip into a bowl of Panko bread crumbs.

Bake caps at 350 for 40 minutes in a covered baking dish. Remove cover for last 5 minutes to brown tops.

Enjoy and try not to eat too many, they're addictive :-)