Sunday, March 2, 2014

Scrumptious Grilled Chicken Salad


Kiersten's Grilled Chicken Salad 

Organic Grilled Chicken (we use a cast iron grill pan in the winter)

Organic Arugula/Spinach 50/50 Blend

Chopped/Sliced Organic:

Avocado
Red Pepper
Red Onion
Cucumbers
Roma Tomato
Boiled Eggs

Dried Cranberries (if you like fruit in your salads)
Roasted Pecans
Bleu Cheese Crumbles

Dressing:
2 parts balsamic vinaigrette
1 part olive oil
(I like mine with lots is vinegar)

Sea Salt & Cracked Pepper to Taste

Enjoy!

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