Homemade Pizzas!

Easy Pizzas:

Crust

2 cups flour, 2/3 cup hot water, 1/2 tsp sea salt, 1 tsp sugar, 2-3 tbs vegetable oil, dash of garlic powder and basil and a small packet of pizza yeast.

Mix ingrediets and mix with fork until ingredients are fully mixed. Using hands, roll dough into a ball, and roll out on a floured surface with a rolling pin.

Once dough is rolled out, lay it over a greased pizza pan sprinkled with corn meal.

Bake at 450 for 3-4 minutes. Remove from oven and prepare with toppings.

I use a variety of different toppings every time, but I always use vodka sauce and fresh mozzarella ball.

Here are some ideas:

Crumbled Italian sausage

Onions

Red Peppers

Banana Peppers

Roma Tomatoes

Basil

Fresh Garlic

Black Olives