Deviled Eggs

Deviled Eggs

What You'll Need

10 Hard-Boiled Eggs

Mustard

Mayonnaise

Fresh Dill

Peel and half 10 hard-boiled eggs. Using a small spoon, gently remove the toils and place in a separate bowl.

Rinse boiled egg whites and set aside to let dry.

Using a fork or masher, mash egg yolks until finely crumbled. Add in 2 tbs of mustard, 1 1/2 tbs of mayonnaise and 1 tsp of finely chopped dill.

If you like your devils eggs mustardy, add in more mustard to taste. If you like them with more mayo, add more in.

Take mixture and mix well until whipped. Place mixture in a ziplock bag and cup the corner tip off. Full each egg half and top with a sprig of dill.

I added in a small amount of green food die to make these green eggs and ham, but I suggest keeping them au natural!

Enjoy!