Fresh Salsa Verde

Fresh Salsa Verde

Things You'll Need On Hand:

• 10-12 Tomatillos (shucked and washed)
• 1 Whole Garlic (with skin)
• 1 Jalapeños (seeded and halved)
• 1 Poblano Pepper (seeded and halved)
• 1/2 Onion (cut in thirds)
• Fresh Cilantro
• Sugar or Stevia
• Salt
• Olive Oil
• Lime Wedges

In a glass baking dish, drizzle olive oil on bottom and place tomatillos, jalapeños, poblano pepper, onion and whole garlic.

Roast uncovered at 350 for one hour.

In a food processor, blend roasted vegetables (remove garlic cloves from casing) until most of the large chunks are gone. Add in cilantro (1-2 tbs chopped).

Place blended salsa into heavy sauce pan and simmer on low. Add in one packet of Stevia or a Tsp of sugar to reduce acidity. Add more to taste. Add salt to taste.

Serve with a lime wedge (or add lime in for a zesty kick).

Serve with chips, tacos, enchiladas or nachos!

Enjoy!