Bitesize Tomato Pizzas
What You'll Need
4-6 Round Tomatoes (I used tomatoes off the vine from my neighbor's garden)
Shredded Asiago, Romano or Parmesan Cheese (I used a mix of all three)
Chopped Black Olives (You could leave these off if you're not an olive fan)
Fresh Basil
Sea Salt
Preheat your oven to 400 degrees. On a cutting board, slice your fresh tomatoes in 1/3" slices and place on a baking rack placed over a foiled baking pan. Your tomatoes and cheese will drip in the oven, so foil helps with easy cleanup!
Top each tomato solve with a pinch or two of breeze asiago, Romano or Parmesan cheese.
Bake for 20 minutes at 400 degrees or until cheese starts to lightly brown. Remove from oven.
Sprinkle with fresh sea salt. Top each tomato with 1/4 teaspoon of freshly chopped black olives.
Top with fresh basil and enjoy!
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