What You'll Need (for 2-3):
1 Lb Ground Chuck
1 Egg, Beaten
3-4 Tbs Finely Chopped White Onion
1-2 Finely Chopped Jalapeño
1 Tsp Chili Powder
1/2 Tsp Garlic Powder
1/2 Tsp Cumin
1/4 Tsp Salt
Dash of Pepper
1/3 Cub Plain Bread Crumbs
Toppings:
1 Roma Tomato, Chopped
1 Avocado, Mashed
1/4 Cup Sour Cream
1/2 White Onion, Sliced
Combine all ingredients in a bowl and mix with hands thoroughly. It's hard to add more seasoning to taste with burgers, so I try to add more if needed by smell. Scoop up in 1/4 cup balls and roll and flatten out into patties.
Grill to your liking. Meanwhile slice up a half of white onion and slowly sautéed with a tbs of olive oil for 15-20 minutes until Caramelized.
For the avocado mousse, smash up 1 avocado with 1/4 cup of sour cream. I like to blend mine in my bullet.
Chop up a Roma tomato.
Toast tortillas in an oven for 3 minutes at 350 degrees.
Build your burger how you like and enjoy!
